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Friday, June 19, 2009

Career Paths - My Personal Tribute to Norman Brinker

20090618_NormanIf anyone had told me when I graduated from college many moons ago that in 2009 I would be working as a Director of Membership Relations for a company called People Report, I would have told them they were insane. First of all, People Report did not even exist when I graduated from college in 1992. I am sure Joni Thomas Doolin, our CEO, had thought of it already since she is amazing at coming up with these unique ideas long before the rest of us do. And secondly, I had my dream job. I was going to be a manager for Chili's Grill and Bar in Addison, Texas. Through most of my college days I had worked for Chili's as a food server (we still called them waitresses occasionally back then) and as a bartender which is the best job in the foodservice business in my opinion but that is for another day.

Like most of the other people working at my particular restaurant we just sort of lucked out - needed a few bucks to pay for rent, gas, fun and the occasional college class. I fell head over heels in love with Chili's. I loved everything about it - the food, the atmosphere, and the people. Especially our leader at the time, Norman Brinker. I just thought he was amazing. He cared and he showed it in every action he took for Chili's and all the people working for him.

Like I mentioned, when I graduated with a degree in Hotel and Restaurant Management I felt like I won the lottery because I got a manager position at Chili's Addison, Texas. I grew up in Plano, Texas so it was nice to come home. I was about 6 months older than most of the people I worked with which was actually a great thing. Once the staff stopped calling me the MIT Grunt or Green Machine and they all realized I was going to work just as hard as they did because I cared about them and our guests - life was perfect. I think one of the best compliments I ever got was from a cook who said he loved seeing my car in the parking lot when he got to work. He said he knew he was going to have a good shift.

Norman Brinker lived near this particular Chili's so he was in often. Terrified most everyone else but after I got over my initial fear, I really did love it. He called me by name. Me! If he knew you he called everyone by their name and if not he still made you feel like you were the most important person he had met that day. He took the time to establish relationships. He took the time to coach and lead. He took the time to mentor. He just took the time. In this crazy world we live in that is always the one thing we lack. Time. I am always saying I wish there were more hours in the day. We lost a great leader last week. He left such a huge legacy because of all the people he touched. I have a picture of the two of us together taken at a manager conference several years ago. I plan on framing it and hanging it in my office. It will be a reminder to take the time, use it wisely to coach, mentor, lead and pass it on. Time is such a precious commodity.

Thank you, Norman, for starting me on my path. What an example.

You will be missed but never forgotten.

Kacy Oden | Post a Comment | Email Article


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