Archive

Categories

 
Friday, April 24, 2009

A Healthy Dose of Cautious Optimism… Is the Tide Turning for the Restaurant Industry?

As you may have noticed, there's been a constant drumbeat of bad economic news since the financial sector began to implode last September. Recessions come and recessions go, but this one we were told, was different. What made this recession different was not the size or scope of the market's correction, but rather that it was the first contraction to take place in a world of 24 hour news cycles and instant information where consumers were bombarded with harrowing tales of gloom, doom, and impending misery. So, in case you missed it, there's actually some good news out there...

First, there's some evidence that job loss in the industry has slowed in recent months. After posting job losses of 27,000 in November, and 25,000 in December, the food service industry experienced much lower job losses in the first three months of 2009, including just 9,000 in March.

The People Report Workforce Index, which measures employment pressures and expectations in the restaurant industry, leveled off in Q2 after dropping precipitously in recent quarters. On another positive note, after declining steadily since Q2 08, the Employment Expectations component of the People Report Workforce Index rose to 55.4 for Q2 09, indicating expected job growth in the industry during the next three months. With the exception of Fine Dining/High Volume restaurants, all industry segments experienced an increase in Employment Expectations in the months ahead.

People Report Workforce Index: Q2 09

So why the cautious optimism?

As many of you probably already know, when people feel their disposable income is at risk, restaurants

often are the first to feel the pinch. It should therefore be noted that consumer sentiment rose to 61.9 in April, exceeding expectations and marking the highest level recorded since last September.

As the Wall Street Journal recently noted, "The increase was likely tied to robust gains in stock markets and increasing evidence that the worst of the economy's slide into recession may be over... Wachovia chief economist John Silvia said the report suggests "better times ahead.""

In addition, while just 19% of Americans expected the economy to improve a year ago, that number has risen to 39% today. This attitude change amongst the general public is undoubtedly the first step towards economic recovery. And the sooner people feel it's safe to start taking their cash out from under their mattress, the sooner cash registers will once again be ringing.

 

Michael Harms | Post a Comment | Email Article


0 comment(s) for “A Healthy Dose of Cautious Optimism… Is the Tide Turning for the Restaurant Industry?”