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Tuesday, March 10, 2009

Latest Unemployment Data: What it means for the Restaurant Industry

A historical perspective.....

Since 1950 there have been only three times at which unemployment has risen as fast as it has in the last 12 months, the summer for 1954, summer of 1958, and the spring of 1975.

Where we are at currently....

We can now add to the list the Winter of 2009. Unemployment spiked to 25 year high increasing 3.3% in just 12 months. That equates to 4.4 million jobs lost during the last 12 months.

20090310_Unemployment

What's the impact on Foodservice....

The toll on the food service industry is also unprecedented. This is the first time the industry has experienced more the two months of consecutive jobs losses and the food service industry has now shed jobs for the last seven months straight. These job loses have totaled 124,000 jobs since January 2008. It is important to keep in mind that changes in employment are a lagging indicator of what is happening to the economy.

While the US has shed 3% of its workforce the food service industry has only shed 1% of its work force during the last 12 months.

20090310_Employment

Impact on our workforce competitors...

Retail has shed 600,000 jobs about 3.5% of its workforce during the last 12 months. Employment growth in health care has been unimpeded by the downturn and has added almost 500,000 jobs in the last 12 months. Education has been a bit more of a mixed bag but has continued to grow adding 100,000 jobs in the last 12 months. Grocery and Convenience stores have been essentially flat losing only 50,000 and 5,000 jobs respectively.

If we look to the employment data to see who is currently being the hardest hit by the economy food service is much healthier than retail overall, but the impact on us is much more severe that it has been on grocery or convenience stores.

20090310_Employment_Industry

Most alarming though is the fact that health care and education as industries continue to grow despite the downturn and are winning over workers in the current battle to be the industry of choice for the US workforce. We can not assume that they will all return to foodservice jobs when we need them on the other side of this unique recession.

 

Shyam Patel | Post a Comment | Email Article


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